I always enjoy marinara sauce more than any other kind of sauce, whether it's pizza, pasta, or lasagna. In Italy, I got to try a pesto lasagna, and while it was delicious, it's just not as good as lasagna with tomato sauce!
I've had this recipe bookmarked for awhile, and finally got around to making it.
I had to eyeball the "ricotta" and spinach spread, so there wasn't enough to put on the lasagna sheets, oops. Other than being a little dry on top because of that, it was pretty good! Seeing that it was the first time I've ever tried making lasagna, I would call it a success.
I've had this recipe bookmarked for awhile, and finally got around to making it.
I had to eyeball the "ricotta" and spinach spread, so there wasn't enough to put on the lasagna sheets, oops. Other than being a little dry on top because of that, it was pretty good! Seeing that it was the first time I've ever tried making lasagna, I would call it a success.
Your lasagna looks really good! Nice idea with the tofu.
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