Black Bean Burger

I feel like I sing praise for pretty much every veggie burger recipe I find, but they really have all been delicious! This one is no exception. I found this recipe awhile back, but am not sure why it took me so long to try it! Out of all the burgers I've made, this one definitely holds together best. It was minimally sticky, baked in the oven well, and full of flavor. Best of all, it doesn't call for very many ingredients and was very easy to make.

Another Veggie Burger!

Since my family went meatless a couple years ago, veggie burgers have been a common occurrence in our meals. Unfortunately, store bought ones are often really processed. I was really excited to discover the plethora of veggie burger recipes since I started reading blogs. For this dinner, I decided to make these Yukon Gold White Bean Basil Burgers. It was probably the easiest recipe I've tried, and I was surprised at how quickly it came together too.

While they were good, I thought they could have used a bit more flavor. It's probably because I omitted the garlic and just used garlic salt.

Homemade Vegetable Masala Burgers

Ever since this recipe was posted, I've been wanting to make it. I finally got around to getting all the ingredients today (except garam masala. neither of the 2 grocery stores I went to carried it!).

This recipe is pretty different from veggie burger recipes I'm used to seeing/making. There are a good variety of vegetables and no black beans! These are absolutely delicious, and I would definitely recommend them. I will be making these again!

I wouldn't really think to eat this with avocado, but my favorite blog has it in the recipe picture, so I wanted to try it out. Yummy addition!

Best Veggie Burger

This is the most unique recipe I’ve ever seen for a veggie burger. It called for pasta and quinoa, AND it included “cheese”. I followed the recipe pretty closely, substituting brown rice for pasta, garlic salt for garlic, and omitted the Worcestershire sauce.

It was hands down the tastiest homemade burger I’ve had.
I also decided to try my hand at making some buns.

I followed this recipe, but halved it.

After they came out from the oven, I couldn’t figure out why they were so small! The funny thing is, I just now realized as I’m typing this is it’s because the recipe called for 6 buns, and I made 6 from half the amount of dough. Oops. Oh well, they were still really good! I would highly recommend this recipe because it was really simple, and the bread was delicious.