I love carrot cake, and when I saw LLE's recipe for these squares, I couldn’t wait to make them!
It was really easy make, and best of all, vegan! I substituted honey powder because we were out of sugar and left out the walnuts. These were really good, so they will definitely be made again! I'll probably follow the recipe exactly next time though.
I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this vegan carrot cake widget at the end of this post so we could add you in our list of food bloggers who blogged about making a vegan carrot cake,Thanks!
ReplyDeleteThese look gorgeous! Love the photos!
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