I love scones and pumpkin season! So when I saw the HH's whole wheat pumpkin cranberry scone recipe, I knew I had to try it. My favorite thing about Happy Herbivore recipes is that they are oil free. I couldn't believe how simple this recipe was; I kept thinking there were more ingredients on the list.
I ended up substituting raisins for cranberries (since we didn't have any) and didn't need to use any almond milk. The verdict? They were fabulous! I think typical scones tend to be more flaky, but these were amazingly soft and chewy. They weren't too sweet, and I sprinkled additional sugar on top, but it would be perfect with a drizzle of icing too.
I ended up substituting raisins for cranberries (since we didn't have any) and didn't need to use any almond milk. The verdict? They were fabulous! I think typical scones tend to be more flaky, but these were amazingly soft and chewy. They weren't too sweet, and I sprinkled additional sugar on top, but it would be perfect with a drizzle of icing too.
the photos are amazing!
ReplyDeleteI love scones and pumpkin flavor, so these just are making me drool! They look so delicious!
ReplyDeleteThanks! I wish there had been better lighting, but I made them later in the day. .
ReplyDeleteDefinitely going to have to try these! New follower from followers fest :)
ReplyDeleteThis is going to sound ridiculous.. but I never knew how scones got their signature triangle shape.
ReplyDeleteNow I do. Thank you!! ;)