I was scrounging around for recipes today when I discovered KERF's chilled roasted vegetable pasta. We didn't have a lot of ingredients, so I kept it pretty simple. Leftover tomato sauce, spinach, garlic salt, ground pepper, and a bit of nutritional yeast were pureed together to make a sauce. Roasted zucchini to top it off. So simple and good!
I also found this sweet potato gnocchi recipe. I tried gnocchi for the first time while studying abroad a few months ago. This version was definitely a nice twist of a typical gnocchi dish.
I also found this sweet potato gnocchi recipe. I tried gnocchi for the first time while studying abroad a few months ago. This version was definitely a nice twist of a typical gnocchi dish.
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