Yes, I still have leftover canned pumpkin from this. Katie has so many great recipes that I had a hard time deciding which one to make, but found this one to be perfect since I already had most of the ingredients. This pizookie was the perfect texture/sweetness/thickness/etc... I'm getting hungry just blogging about it! It is really so addicting--I have a hard time stopping after a slice. I also love that it is flourless and made of chickpeas; you would never guess tasting it!
This looks really good! I'd never think to use canned beans in a dessert recipe, but I'll have to give it a try!
ReplyDeleteOkay drooling over here. My friend said that was her secret ingredient for brownies and I was shocked!
ReplyDeleteHave a great week ahead!
Anna
can't go wrong with a pizookie!
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