Since my family went meatless a couple years ago, veggie burgers have been a common occurrence in our meals. Unfortunately, store bought ones are often really processed. I was really excited to discover the plethora of veggie burger recipes since I started reading blogs. For this dinner, I decided to make these Yukon Gold White Bean Basil Burgers. It was probably the easiest recipe I've tried, and I was surprised at how quickly it came together too.
While they were good, I thought they could have used a bit more flavor. It's probably because I omitted the garlic and just used garlic salt.
I've never been a fan of veggie burgers, but that looks delicious. Happy Fourth! :)
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