I had originally wanted to make these Wimbledon cupcakes for today. After realizing we didn’t have all the ingredients, I settled for muffins! I found this recipe awhile back and knew I wanted to try them soon.
I used lime instead of lemon, canola oil instead of coconut, and vanilla extract instead of lemon. The result were these nice fluffy muffins. The addition of chia seeds give them such a nice texture as well.
Nothing like some delicious muffins to go with some amazing tennis.
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